We’re on our way to Ethiopia. After almost six months of being away from Addis Ababa, our former home town, we are very excited. After breaking our journey in London, we land in Addis on January 7th morning — just in time for Ethiopian Christmas and a traditional meal of ‘doro wat’, a chicken dish with tasty, spicy sauce.
Much of the coffee harvest is in, and we’ll be cupping (and drinking!), tasting, sampling, and selecting the best organic coffees at fair-trade prices.
Did we mention we’re excited about our trip?