Tag Archives: Eth

Barista training, Cupping and Roasting…what more could you ask for in a day?

What a great day. After a breakfast of Ethiopian-style spicy scrambled eggs, and whole grain wheat pilaf (kinche) we visited Moplaco Plc, based in Addis Ababa, and joined a group of three from Spain, a coffee importer, a roaster and a master barista.  We then had the chance to observe Moplaco staff receiving barista training […]

Posted in Coffee, Coffee Production, Culture, Ethiopia | Also tagged , , , , , , | 14 Comments